I got to cook for 95 staff and residents at the shelter Saturday night.
I made lemon pepper chicken, spicy garlic baby back ribs, and pork chops. for sides, I had applesauce, buttered egg noodles, and corn.
No one died, and many thought it was good. There was none leftover!
I'll do it again if the shelter gets me some food to work with and the time. They asked for a "cook" at 3:30 PM, with dinner at 7:00 PM...........all the meat was frozen!
"Invite your enemies to dine on a cup of malice and a cold plate of revenge!"
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